Recipe

Sweet Chili Ginger Salmon Bites

Name: Sweet Chili Ginger Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 g skinless salmon, cut into 3 cm cubes; 3 tablespoons sweet chilli sauce; 1 tablespoon soy sauce; 1 teaspoon fresh ginger, grated; 1 tablespoon lime juice; 1 tablespoon neutral oil; 2 stalks sliced spring onion; 4 portions cooked rice, to serve

Cubes of salmon tossed in a sticky sweet chilli glaze and baked on a hot tray, ideal for rice bowls.

Servings: 4
Prep: 15 min
Cook: 10 min

Prep: 15 min
Cook: 10 min
Total: 25 min

Ingredients

600 g skinless salmon, cut into 3 cm cubes
3 tablespoons sweet chilli sauce
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1 tablespoon lime juice
1 tablespoon neutral oil
2 stalks sliced spring onion
4 portions cooked rice, to serve

Method

Heat the oven to 220 C (425 F) and line a tray with parchment.
Combine the chilli sauce, soy, ginger, lime juice and oil.
Toss the dried salmon cubes in the glaze.
Spread in a single layer with gaps between pieces.
Bake 8 to 10 minutes, turning once, until the pieces are opaque and flake easily.
Serve over rice and top with spring onion.

Tips

Cut pieces the same size so they cook together. Check the largest cube for doneness. Check the thickest part: the flesh should be opaque and flake easily with a fork, and you should follow your food-safety agency guidance on safe internal temperature.

Storage

Cool promptly, then refrigerate in a sealed container and eat within the period recommended by your local food-safety agency. Reheat gently until steaming hot, or serve cold in salads and sandwiches.

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