Recipe

Everything-Seasoning Crusted Salmon

Name: Everything-Seasoning Crusted Salmon
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 4
Ingredients: 4 salmon fillets; 2 tablespoons mustard; 1 tablespoon sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon dried minced garlic; 1 teaspoon dried minced onion; 1/2 teaspoon flaked salt; 1 tablespoon olive oil

A savoury seed-and-aromatics crust over a thin layer of mustard for a crunchy topping.

Servings: 4
Prep: 8 min
Cook: 14 min

Prep: 8 min
Cook: 14 min
Total: 22 min

Ingredients

Method

Heat the oven to 205 C (400 F) and line a tray with parchment.
Mix the seeds, garlic, onion and salt.
Dry the fillets, brush with oil and then with mustard.
Press the seed mixture onto the tops.
Bake 12 to 14 minutes until opaque and flaking.
Serve with a green salad.

Tips

Sesame is a common allergen, so check labels. Check the thickest part: the flesh should be opaque and flake easily with a fork, and you should follow your food-safety agency guidance on safe internal temperature.

Storage

Cool promptly, then refrigerate in a sealed container and eat within the period recommended by your local food-safety agency. Reheat gently until steaming hot, or serve cold in salads and sandwiches.

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