What sides go with baked salmon?

The answer

Salmon is rich and slightly sweet, so the best sides add contrast: a starch to soak up juices, something green or crisp, and something fresh or acidic. Roasted new potatoes, rice, couscous or quinoa suit the first; asparagus, green beans, broccoli or a sharp salad the second; a lemon wedge, yoghurt and herb sauce or a spoonful of pesto the third. Match the sides to the seasoning style.