Can I freeze cooked baked salmon?

The answer

Yes, though the texture is best when it is later used in a cooked dish. Cool the fish promptly, wrap it tightly or seal it in an airtight container, press out the air, and label it with the date. Thaw it in the refrigerator, never on the counter, and use it soon after thawing. Pies, pasta bakes, chowder and fish cakes hide any change in texture well.