Can I bake salmon from frozen?

The answer

Yes, if it is cooked thoroughly, but expect a different result. Frozen fillets take noticeably longer, often around half as long again as thawed ones, and release water that can dilute seasoning and prevent browning. Use a slightly lower oven or a foil wrap, season once the surface has softened, pat away moisture, and check that the thickest part is opaque and flakes easily. Thawing in the refrigerator gives the best texture.